by Grazia | 16 January 2017 | to Eat
Pasta with tenerumi is the Palermo summer soup par excellence, a typical dish of traditional Sicilian cuisin. The tenerumi are the most tender leaves of “zucchini long” with a round shape and usually about 60-80 cm long. tenerumi leaves are broad and...
by Grazia | 18 November 2016 | to Eat
Pasta with sardines is a typical dish of Sicilian cuisine and is a seasonal dish: you can prepare from March to September period in which they were at the market fresh sardines and you can collect in the fields wild fennel. According to tradition, the pasta with...
